Dine In
A warm room, attentive service, and a table that's always ready for you.
Slow-marinated tandoori, hand-ground spice blends and recipes carried from the Mughal courts to a kitchen on Clinton Street.
We serve the best Indo-Mughlai food in the city. Our appetizers are a must-try, our gravies are simmered for hours, and our motto has stayed the same since day one: send every table home happy.
A warm room, attentive service, and a table that's always ready for you.
Court recipes reworked with care — rich gravies, slow spice, no shortcuts.
Order ahead and skip the line — packed hot, ready when you are.
India's culinary map is as varied as its languages. At Mughlai, we work in one of its most refined dialects — the royal cooking of the Mughal court, close cousin to the food of Northern India today. Vegetarian or not, everything on the menu is cooked with halal meats and no shortage of patience.