Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.
Chicken pieces st|r fried with vegetables in a tangy sauce.
Chicken cooked in light spicy gravy. (A Hyderabadi Specialty)
A perfect balance of spinach and chicken, cooked with onions and, tomatoes.
Broiled tandoori chicken tikka in mild creamy tomato sauce. (A North Indian specialty)
Chicken marinated in vinegar and spices cooked in a true Goan style
Chicken cooked in dry spices and grated coconut. (Chef special)
Chicken cooked in freshly ground black pepper corn (chef special)
Boneless chicken pieces cooked in a Smooth Kashmiri sauce, (A Kashmiri specialty)
Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. . (A house specialty)
Chicken simmered in a fresh ginger, red chili, and cilantro sauce. (A Rajasthani Spaciality)