Lamb stewed in blend of light spices
Freshly chopped spinach combined with lamb and various other spices. (A North Indian delicacy)
Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce, (A Kashmiri specialty)
Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A kashmiri Delight (chef special)
Lamb cooked with Tomatoes, onion arid-freshly ground spices and herbs. (A Northwest frontier specialty)
Small pieces of lamb or goat in medium spiced curry sauce. (Nawabi Specialty)
Lamb prepared with chilies, hot spices and vinegar, A Portuguese influence on India. (A Goan specialty)
Broiled tandoori lamb or goat tikka in mild creamy tomato sauce. (A North Indian specialty)
Lamb cooked in hot spices. (An Andhra specialty)
An extraordinary lamb dish from, Rajasthan and one of the spiciest (A Rajasthani, Specialty).
Lamb or goat cooked in freshly ground black pepper corn (chef special)