Battered fried vegetable fritters
Seasoned potatoes and peas wrapped in a light pastry.
Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry.
Samosa served with chutney and chickpeas.
Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.
Puffed rice, onion, and tomato tossed with fresh herbs, tamarind & cilantro chutneys
Thin slices of lamb marinated in yogurt, herbs
Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.
Ground chicken seasoned with fresh herbs and spiced in a rolled skewer
Chicken wings marinated yogurt & freshly ground spices & herb.
Crispy cauliflower toasted in garlic, ginger, tomato sauce,
A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves
A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.
Cut green salad with house dressing
Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.
Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.
Chicken pieces st|r fried with vegetables in a tangy sauce.
Chicken cooked in light spicy gravy. (A Hyderabadi Specialty)
A perfect balance of spinach and chicken, cooked with onions and, tomatoes.
Broiled tandoori chicken tikka in mild creamy tomato sauce. (A North Indian specialty)
Chicken marinated in vinegar and spices cooked in a true Goan style
Chicken cooked in dry spices and grated coconut. (Chef special)
Chicken cooked in freshly ground black pepper corn (chef special)
Boneless chicken pieces cooked in a Smooth Kashmiri sauce, (A Kashmiri specialty)
Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. . (A house specialty)
Chicken simmered in a fresh ginger, red chili, and cilantro sauce. (A Rajasthani Spaciality)
Lamb stewed in blend of light spices
Freshly chopped spinach combined with lamb and various other spices. (A North Indian delicacy)
Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce, (A Kashmiri specialty)
Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A kashmiri Delight (chef special)
Lamb cooked with Tomatoes, onion arid-freshly ground spices and herbs. (A Northwest frontier specialty)
Small pieces of lamb or goat in medium spiced curry sauce. (Nawabi Specialty)
Lamb prepared with chilies, hot spices and vinegar, A Portuguese influence on India. (A Goan specialty)
Broiled tandoori lamb or goat tikka in mild creamy tomato sauce. (A North Indian specialty)
Lamb cooked in hot spices. (An Andhra specialty)
An extraordinary lamb dish from, Rajasthan and one of the spiciest (A Rajasthani, Specialty).
Lamb or goat cooked in freshly ground black pepper corn (chef special)
Steamed Basmati rice.
Long grained basmati rice tempered and flavored with cumin seeds.
Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.
Vegetarian rice specialty. (A North Indian specialty)
Basmati rice and lamb cooked with aromatic spices. Served with Raita.
Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with Raita. (A Hyderabadi specialty)
Jumbo shrimp and basmati rice cooked with aromatic spices and served with Raita.
Whole wheat bread.
Leavened white bread.
Leavened white bread with fresh garlic.
Whole wheat bread stuffed with spiced potatoes
White bread stuffed with ground lamb and spices.
Naan stuffed with coconut, almonds, and mixed dry fruits
Three assorted breads from the tandoor.
Multi-layered flour bread topped with butter
Multi-layered bread topped with mint.
White bread stuffed with onions and spices.
Naan stuffed with homemade cheese.
Puffed wholewheat bread (chef specialty)
Crispy Indian crackers
Churned yogurt with fresh cucumber and spices.
Pieces of mango in sweet & tangy sauce
Spicy Indian Mint Leaves Chutney
Spices along with the sugar and tamarind paste
Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.
Fried cheese balls dipped in honey syrup.
Finely grated carrot cooked with honey butter and nuts.
Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.
Chilled churned yogurt drink.
Chilled churned yogurt drink with alphonso mango.
2 Fresh Vegetables of the Day, Lentil Dal, Nan, Rice, Raita
Chicken of the Day, Fresh Vegetable of the Day, Nan, Rice, Raita
Lamb of the day, Fresh vegetable of the day, Nan, Rice, Raita
Tandoori Chicken,vegetable of the day, Nan, Rice, Raita
Choose one Appetizer and one entree.
Chicken marinated in yogurt and mild spices, broiled in the clay oven.
Chicken brest marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor.
Cubes of tender lamb broiled in tranditional style.
Rack of lamb marinated in fresh ginger juice, yogurt and spices.(A Punjabi Speciality)
Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.
Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.
An array of tandoori delicacies.
Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor. (Chef's specialty).
Jumbo shrimp seasoned in mild spices and cooked to perfection.(Chef's Specialty).
Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.
Mixed vegetables and cheese dumplings simmered in a mild sauce.
Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce.(A Hyderabadi specialty).
Vegetable cooked in mild creamy tomato sauce.
Cauliflower with potatoes cooked with fresh ginger, onion and spices.
Cauliflower and fresh spinach cooked with fresh ginger and onio.
Homemade cheese and spinach cooked together with spices and
Potatoes and spinach cooked together with spices and tomatoes.
Roasted eggplant pulp sauteed with tomatoes and spices.
Stir fried okra, onions, tomatoes with fresh spices anf herbs.
Chickpeas cooked in onion, tomatoes and freshly ground herbs.
A medley of fresh vegetables simmered in rich korma sauc.
Black beans and kidney beans cooked on a slow fire with a blend of mild spices.
Stir fried assorted vegetables prepared in a tangy sauce.
Diced potatoes cooked with cumin seeds and fresh cilantro.
Cubes of paneer cooked in a rich tomato based sauce.
Cubes of paneer cooked with fresh green peas in a rich sauce.
Lentils cooked with fresh spinach and spices.
Chunks of fish simmered in a spicy hot coconut sauce (Best eaten with steamed rice)
Shrimp stir fried with fresh vegetables in a sweet and sour sauce.
A unique preparation of shrimp in a tangy garlic sauce (chef special)
Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. (Served in an Indian wok).
A perfect balance of spinach and shrimp, cooked with onions and tomatoes.
Tandoori shrimp simmered in a silky sauce with Indian herbs. (chef special)
Cottage cheese sauteed with bell pepper and onions in anIndian Chinese spicy sauce
Boneless chicken sauteed with bell pepper and onions cooked in a spicy chilli sauce
Fish fritters sauteed with bell peppers & onion cooked in spices.
Shrimp sauteed with bell peppers & onion cooked in spices.